Maggie bread roll

We often eat bread rolls with the veg stuffing. But here today we did maggie roll with cooked maggie stuffing. It really taste gud and mouth watering. And also loved by children..... INGREDIENTS: For The Cheesy Maggie: 1/2 cup grated processed cheese 1 packet (70 gms) maggi noodles , broken into pieces 1 packet maggi noodles masala 1/4 cup chopped capsicum 1 tsp dry red chilli flakes (paprika) Other...

Read More »

Sphagetti Cheese Balls

         Flavourful and succulent cottage cheese balls; tangy tongue-tickling tomato sauce; and perfectly cooked, herbed spaghetti... each of these is as perfect as can be, whether in terms of flavour, texture or appearance, and when they come together the outcome is nothing short of magic. Lets c how to do this... INGREDIENTS: For The Tomato Sauce: 1 3/4 cups fresh...

Read More »

Madurai Special Fish Fry (Sunday Special)

Fish fry makes a great appetizer or a side to a meal. A simple vegetable salad or onion wedges compliment the fish fry. It can be served as a side with any variety rice or with rice and rasam. This recipe is very easy to follow, a bachelor’s recipe and yields a tasty crispy fish. INGREDIENTS: ½ kg fish fillets Oil as needed First marination 1 tbsp. ginger garlic paste or coarsely crushed Lemon...

Read More »

Raagi puttu

   Ragi puttu, my favorite puttu of all time..I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite. I make sure to include ragi in my families diet atleast once a week, i make either idiyappam, idli, crispy dosa. Ingredients: Ragi Flour / Finger Millet Flour - 2 cup Sugar - 2 tblspn Salt to taste Water as needed Ripe Banana as needed Fresh Coconut...

Read More »

Salmon fish fry (kerala special)

     It was my first experience cooking salmon using South Indian flavours and was a little doubtful of how it would work out. But the result was delicious and I am sure every seafood lover will agree with me on this one. Let c how to do it home... Ingredients: Salmon steaks – 4 vegetable oil/coconut oil – for shallow frying Salt – to season Red chilli powder – 2 tsp Turmeric powder...

Read More »

Naral dooth avunti (Thengai paal kulambu)

      It is a vegetable stew prepared with mixed vegetables and coconut milk. I got this recipe from a friend and prepared it and clicked it long time back but found time to post it only now. It is a great combo with idiyappam and appam also. Its an sourastrian special dish... Lets c how to do dis in hme.. INGREDIENTS: Cabbage  Carrot  Yellow Pumpkin/parangikkai Broad...

Read More »

Vadakari

     Vadakari is a south indian side dish for idly and idiyappam. It is made with bengal gram and some spices.It is delicious side dish and yummy too.Try this and enjoy and send me feedback. INGREDIENTS: Bengal Gram - 1 cup Bay Leaves - 1 Curry Leaves - few Coriander - To garnish Onion - 1 Tomato - 1 Coconut Milk - 1/2 cup Oil - 2 tablespoon TO GRIND: Cinnamom - 2 Cloves -...

Read More »

Kara Dosai

 Kara dosai, which is a spicy dosai made with rice variety of dhal. Being bored with normal white dosai you enjoy this dosai. INGREDEINTS: Tiffin Rice(Motta boiled rice) - 2 cup Urad dhal - 1/4 cup Toor dhal - 1/2 cup Bengal gram - 1/2 cup Fenugreek Seeds - 1/2 teaspoon Salt - as needed Oil Mustard Seeds - 1/4 teaspoon Curry Leaves - few Dry Redchilly - 4 Garlic - 3 pods METHOD: Soak...

Read More »

Bread kofta curry

  It is a dish made with mainly bread and potato.It is so delicious gravy type kofta curry.Enjoy with this Dish.It is go well with Chapathi,Parota. INGREDIETNS: White Bread - 4 Slices Potato - 2 Milk - Little Onion - 1 Tomato - 2 Garlic - 2 Green Chilly - 1 Mustard Seed - 1/2 teaspoon Chilli Powder - 1 teaspoon Turmeric Powder - 1/4 teaspoon Garam Masala - 1/2 teaspoon Coriander - To garnish Salt...

Read More »

paruppu poli

      It is a traditional Sweet Recipe,Specially prepare for ugandi.It has many types of variety but it is most common method of preparing poli.The stuffing is made with Bengal Gram And Jaggery.Everyone like this sweet recipe.Enjoy doing this Parupu Poli and Post your Comments,Suggestions,FeedBack. INGREDIENTS: Maida or All Purpose Flour - 1 Cup Bengal Gram - 1 Cup Jaggery - 1/2...

Read More »

Kaara Kulmabu (South Indian Special)

         Rice and some type of spicy gravies are a common one in a southindian home. We make it daily at home, I love to try different types of gravies so we wont get bored having the same thing again and again. Lets c how to do dis home. INGREDIENTS: Brinjal - 3 nos Small Onion (Sambar Onion) - 10 whole Fenugreek - 1 1/2 tbs Bengal gram - 1 tbs Tomato - 1 Chopped (Small) Red...

Read More »

Idiyappam

        Idiyappam /sevai/string hopper is a very popular Tamilnadu/kerala breakfast recipe. Its really liked by ever childrens in home. Let c how to do this in home easily. INGREDIENTS: Rice flour - 1 cup Water - 1.3 to 1.5 cup Salt as needed Gingely oil - 1 tsp METHOD: Boil water well, add salt and oil to it.Add the boiling water little by little to the rice flour and...

Read More »

Bisibela Bath

          Bisibelabath is a very popular dish in Karnataka. The name Bisi bele bhaath is a phrase, which literally means "Hot Lentil Rice", as in Kannada.  I am a great fan of this rice dish. It tastes great when served hot with papads and onion raita.  INGREDIENTS: Raw Rice - 1 cup Tur dal - 1/2 cup Tamarind - small lemon sized ball  Oil -1 tbsp Ghee...

Read More »

Paneer pulao

This pulao is similar to my peas pulao except with the addition of paneer . It is very mildly spiced and is very tasty. It hardly takes 10 minutes to prepare this pulao.Those who do not have much time to spend in the kitchen, here is a satisfying and tasty dinner idea for you. INGREDIENTS: Basmati rice -1 cup Water - 2 cups Onion - 2 Green chillies - 2 Ginger-garlic paste -1 tsp Peas - 1/2 cup Paneer...

Read More »

Paneer Ladoo

Paneer ladoo is my latest discovery, i got this recipe from the milkmaid website and it is pretty easy to make and taste so yum. You just need a handful of ingredients and this is a tasty ladoo. INGREDEINTS: Paneer - 200 grams crumbled (Recipe here) Sweetened Condensed Milk - 100 grams Saffron for decoration Cardamom Powder - 1/4 tsp Pink Food Colour few drops Kewra Essence few drops METHOD: Take...

Read More »

Tomato curry leaves chutney

  This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make..Also use good amount of oil in the chutney which preserves it  for a long time.. INGREDIENTS: Tomatoes - 3 large chopped Oil...

Read More »

Tomato peas biriyani

Biriyani is everyone favourite. Dat too childrens never eat peas biriyani. If we do biriyani with peas. They used to eat. Lets c how to do dat in home easily. INGREDIENTS: Basmati Rice 1 cup Peas ( I used frozen) 1/2 cup Onion 1 Tomato 2 Ginger/ Garlic 1 tsp Turmeric 1/4 tsp Garam Masala 1/2 tsp Red chili powder 3/4 tsp Water 1 & 1/2 cup METHOD: Wash and soak Basmati Rice for 20 min...

Read More »

Pudhina Pulao

  Today I want to share an easy to make with less effort Pudina flavored rice. Its healthy one pot meal. Pudina has very strong flavor and good for digestion, so I am trying to prepare 2/3 times in a month. This is the best idea to give it in a kids lunch box. Even bachelor can cook this rice easily and enjoy ! INGREDIENTS: Basmati Rice 1 cup Onion 1 Mint leaves 1/2 cup Cilantro 1/2 cup Ginger...

Read More »

Aloo Gobi

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. INGREDIENTS: 2 cups of cut cauliflower (cut into small florets) 2 medium potatoes (cubed into bite sized pieces) 1/2 inch shredded ginger 3 teaspoons coriander powder (dhania) 1/4 teaspoon turmeric (haldi) 1/4 teaspoon...

Read More »

Fried Popcorn Chicken

Today's recipe is going to be POPCORN..What POPCORN? Yes POPCORN..But it is POPCORN CHICKEN…KFC's most famous recipe, I am going to remodel it to my taste and construct it so that we can enjoy it in home daily..To be Frank I have never tasted it, but I browsed so much and checked out so many pictures and I can imagine how it will taste in real.. INGREDIENTS: For Marinating Chicken: Boneless...

Read More »

Ven Pongal

Ven pongal is a very easy and comfort food. Mostly in weekend mornings I make it to laze around.I make it only with chutney if I want to make it simple. But brinjal or any sort of gothsu will be great side dish for pongal. Lets c how to do it easily in home. INGREDEINTS: Raw rice - 1 cup Moong dal/pasi paruppu - 1/4 cup Water - 4 cups Salt - as needed Ginger chopped - 1 tblsp Asafoetida - 1 pinch To...

Read More »

Mushroom Pulao

Mushroom pulao is a very tasty and flavorful dish and can be made in a matter of few minutes. INGREDIENTS: Basmati Rice- 1 cup Button mushrooms- 150 grams Onion- 2 medium size Ginger-Garlic paste- 2 tsp Green chilli- 2-3 Mint leaves- handful Coriander leaves- handful Thick Curd- 3 tbsp (should not be sour) Salt to taste For the seasoning:  Oil -1 tbsp Cinnamon -1 inch piece Bay leaf...

Read More »

Pineapple Pulissery

Pulissery is another popular sweet and sour yogurt based dish from Kerala. It is one of the many dishes in the Onam Sadya menu.  Today we will learn how to make pineapple pulissery following this easy recipe. As it is a very simple recipe. INGREDIENTS: Pineapple -1 cup chopped Turmeric powder -1/4 tsp  Chilli powder -1/2 tsp Salt needed Curd/yogurt -1 1/4 cup For Grinding:  Grated...

Read More »

Bhindhi Masala

Lady's finger is one of my favorite vegetable. I love preparing this very simple bhindi masala/lady's finger masala as it goes well with both rice and roti. Today let us see how to prepare bhindi masala/Lady's finger recipe/Okra recipe/Vendakka masala following this easy recipe. INGREDIENTS: Lady finger -500 grams (tender ones) Onion - 2 thinly sliced Tomato - 2 finely chopped Green Chilli - 1-2...

Read More »