Idiyappam /sevai/string hopper is a very popular Tamilnadu/kerala breakfast recipe. Its really liked by ever childrens in home. Let c how to do this in home easily.
INGREDIENTS:
- Rice flour - 1 cup
- Water - 1.3 to 1.5 cup
- Salt as needed
- Gingely oil - 1 tsp
METHOD:
- Boil water well, add salt and oil to it.Add the boiling water little by little to the rice flour and make a soft dough. Knead it well.
- Grease the inside of an idiyappam maker with oil and fill it with the prepared dough and press it in a circular motion on idly plate in the form of long strings.
- Steam it for 10-15 minutes. I used my idli pot for steaming.
- The basic idiyappam is ready. It can be served as such with vegetable stew, sweetened coconut milk, coconut chutney, Kurma or any gravy of your choice.
No comments:
Post a Comment