Carrot Halwa or Gajar ka halwa as it is known in Hindi is a very popular Indian dessert made with carrots. It is a very simple and delicious dessert and can be done in a few minutes time. North Indian style of making carrot halwa is almost the same, but has more nuts and khoya is added to it
INGREDIENTS:
- Carrots -250 grams (1/4 kg)
- Milk -3/4 cup (boiled)
- Sugar - 1/4 cup
- Cashew nuts -5-6
- Raisins 6-8
- Cardamom -3
- Ghee -2 tbsp
METHOD:
- Heat a tsp of ghee and fry the carrots a little.
- Add milk to it and cook on medium flame until all the milk evaporates.
- Add sugar, remaining ghee and cook on low heat until it leaves the sides of the pan.
- Mix cardamom powder and garnish with cashew nuts and raisins.
- It can be taken either hot,cold or at room temperature.
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