Maggie bread roll

We often eat bread rolls with the veg stuffing. But here today we did maggie roll with cooked maggie stuffing. It really taste gud and mouth watering. And also loved by children.....

INGREDIENTS:

For The Cheesy Maggie:

• 1/2 cup grated processed cheese
• 1 packet (70 gms) maggi noodles , broken into pieces
• 1 packet maggi noodles masala
• 1/4 cup chopped capsicum
• 1 tsp dry red chilli flakes (paprika)

Other Ingredients:

• 2 tbsp plain flour (maida)
• 13 bread slices
• melted butter for greasing

METHOD:

For the cheesy maggi:

1. Boil 1 cup of water in a deep non-stick pan, add the capsicum and maggi noodles masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
2. Add the maggi noodles, mix well and cook on a medium flame for 4 minutes or till all the water has been evaporated, while stirring occasionally.
3. Add the cheese and chilli flakes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Divide it into 13 equal portions and keep aside.

How to proceed:

1. Combine the plain flour and 2 tbsp of water in a small bowl, mix well and keep aside.
2. Remove the crust from all the bread slices and roll each slice with help of a rolling pin.
3. Place one portion of the filling on one side of the bread slice and roll it up tightly.
4. Apply some plain-flour water mixture at the edges and press to seal the stuffing.
5. Repeat steps 3 and 4 to make 12 more bread rolls.
6. Apple little melted butter evenly over all the bread rolls and bake them in a pre-heated oven at 180°c (360°f) for 15 minutes or till they turn crisp, turning them once after 10 minutes.
7. Serve immediately.