Diwali means murukku. Dis can be made in home very easily. And little one's like to eat. Murukku is everyone's favourite. And here we can see how to make murukku in home...
INGREDIENTS:
Rice flour. - 1 cup
Gram flour. - 2 tsp
Chutney dhal flour. - 1 tsp
Butter. - 2 tsp
Jeera. - 1 tsp
Salt to tasttaste
Oil for deep fry
METHOD:
Powder shall in a mixer. You can powder and keep more than needed forlater use.
Sieve it to eliminate the coarse particles. Place all the ingredients in a mixing bowl.
Rub well to mix the ingredients. Add water to make a smooth dough. Slightly on tighter side.
Heat oil and squeeze the murukku using the star shaped plate. I used 3 starsstars to make it easier.
Cook in medium flame.
Stir in between to flip it and cook on both sides.
Drain in paper towel and cool down completely before storing in a container.
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