It was my first experience cooking salmon using South Indian flavours and was a little doubtful of how it would work out. But the result was delicious and I am sure every seafood lover will agree with me on this one. Let c how to do it home...
Ingredients:
- Salmon steaks – 4
- vegetable oil/coconut oil – for shallow frying
- Salt – to season
- Red chilli powder – 2 tsp
- Turmeric powder – 1 tsp
- Freshly milled black pepper – 1 tsp
- Ginger – 1 inch piece
- Garlic cloves – 2 large
- Shallots/small onion – 2
- Juice of half a lemon
Method:
- Clean, wash and pat dry the salmon steaks.
- Season the steak pieces with salt.
- Prepare the marinade by blending together all the ingredients given in the list. Adjust the amount of chilli depending on your palate for heat.
- Rub this marinade onto the steaks making sure all sides are coated well.
- Refrigerate as long as you can (I did it overnight) to let the flavours seep through the fish.
- Shallow fry in oil.
- Serve hot with vegetable salad and lemon wedges.
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