Tomato curry leaves chutney

  This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make..Also use good amount of oil in the chutney which preserves it  for a long time..

INGREDIENTS:

• Tomatoes - 3 large chopped
• Oil - 1 tblspn (use gingelly oil)
• Sesame Seeds - 2 tblspn
• Coconut - 1/2 cup grated
• Green Chillies - 3 to 4
• Curry leaves around 1 cup
• Coriander leaves a big handful
• Salt to taste
• Sugar - 2 tsp

For Seasoning:

• Oil - 2 tblspn (use gingelly oil)
• Mustard Seeds/ Kaduku - 1 tsp
• Urad dal / Ulundu Paruppu - 1 tsp

METHOD:

1. Heat oil in a pan, add in sesame seeds and fry for a min. Add in coconut and toss well.
2. Add in green chillies, curry leaves and coriander leaves and mix well. Take this in a blender and pulse for few times.
3. Now in the same pan add in tomatoes, salt and sugar and mix well. Cover and cook this for 10 mins.
4. Now cool this and take it in the blender and puree till smooth.
5. Heat oil in the same pan, add in mustard and urad dal and mix well.
6. Now add in chutney and mix well.