Tomato peas biriyani

Biriyani is everyone favourite. Dat too childrens never eat peas biriyani. If we do biriyani with peas. They used to eat. Lets c how to do dat in home easily.

INGREDIENTS:

• Basmati Rice 1 cup
• Peas ( I used frozen) 1/2 cup
• Onion 1
• Tomato 2
• Ginger/ Garlic 1 tsp
• Turmeric 1/4 tsp
• Garam Masala 1/2 tsp
• Red chili powder 3/4 tsp
• Water 1 & 1/2 cup

METHOD:

1. Wash and soak Basmati Rice for 20 min in 1 cup of water.Chop onion and tomatoes evenly. Heat oil in pressure cooker add items under “To temper”. Add ginger/ garlic & saute for few sec. Add onion and cook till onion turns light brown.
2. Add tomatoes and green peas with little salt . Cook till tomatoes turn mushy. Add dry spices as turmeric, garam masala, red chili powder and cook for a minute.
3. Add Basmati rice, stir and mix it well. Add water with required salt. Close the lid and pressure cook for 3 whistles.
4. Serve hot with Raita or Pickle!