Fried Popcorn Chicken

Today's recipe is going to be POPCORN..What POPCORN? Yes POPCORN..But it is POPCORN CHICKEN…KFC's most famous recipe, I am going to remodel it to my taste and construct it so that we can enjoy it in home daily..To be Frank I have never tasted it, but I browsed so much and checked out so many pictures and I can imagine how it will taste in real..

INGREDIENTS:

For Marinating Chicken:

• Boneless Chicken Breast - 2 chopped into bite size pieces
• Onion - 1
• Garlic - 4 cloves
• Salt to taste
• Pepper - to taste

For Seasoned Flour:

• All Purpose Flour - 1 cup
• Oregano - 2 tsp
• Salt to taste
• Pepper - to taste

For Egg Coating:

• Egg - 1 beaten
• Milk - 1 tblspn

For Crusty Coating:

• BreadCrumbs - 1 cup
• Plain Corn Flakes - 1 cup
• Salt to taste
• Pepper - to taste

METHOD:

1. Take onion and garlic in a blender and make into a fine paste. Marinate chicken pieces in the given ingrediant for marination along with the ground onion and garlic mixture and let it rest for 10 mins.
2. Now take a shallow plate and add the flour, oregano, salt and pepper and mix well. Set it aside.
3. Take egg and milk in a bowl and beat it slightly.Set this aside.
4. Take cornflakes in a plastic bag and bash it with rolling pin till they are crushed. In another bowl take the ingrediants given for the crusty coating along with crushed cornflakes and mix well. Set this aside.
5. Now time for some dipping and dunking. First take the marinating chicken and dredge them in the seasoned  flour, then dip them in egg mixture, now coat them in the cornflakes mixture….Now comes the interesting part..dip them again in egg and coat again in cornflakes mixture. Place them in a plate and finish the entire batch like this.
6. Now time for frying. Take oil in a pan which has tight fitting lid…Heat them in medium heat. Drop the chicken pieces and cover it with the lid for 4 mins..Flip them over inbetween to ensure they are fried evenly.
7. Drain them in paper towel and serve with ketchup.