It is a dish made with mainly bread and potato.It is so delicious gravy type kofta curry.Enjoy with this Dish.It is go well with Chapathi,Parota.
INGREDIETNS:
- White Bread - 4 Slices
- Potato - 2
- Milk - Little
- Onion - 1
- Tomato - 2
- Garlic - 2
- Green Chilly - 1
- Mustard Seed - 1/2 teaspoon
- Chilli Powder - 1 teaspoon
- Turmeric Powder - 1/4 teaspoon
- Garam Masala - 1/2 teaspoon
- Coriander - To garnish
- Salt as needed
- Oil
METHOD:
- Boil potatoes and smash it and keep it aside.
- Take smashed potatoes and mix it with bread,salt.
- Use milk to make that potatoes and bread as tight batter.
- From that batter,take little amount and make as ball.
- Heat oil and fry these balls to golden brown.
- Finely chop the onion.
- Grind tomato,garlic,green chilly together.
- Take a pan,fry mustard seeds then add finely chopped onions and saute it.
- Then add grind tomato paste and add turmeric,chilli powder,garam masala and add salt as u need.
- Let be wait until the raw smell goes off.
- Add very little water if u need.If u add more water then the kofta will not be crunch.
- Add koftas now.
- Mix it with gravy and Garnish with Coriander leaves.
- Serve with Chapathi or parota.
No comments:
Post a Comment