Kara Dosai

 Kara dosai, which is a spicy dosai made with rice variety of dhal. Being bored with normal white dosai you enjoy this dosai.

INGREDEINTS:

• Tiffin Rice(Motta boiled rice) - 2 cup
• Urad dhal - 1/4 cup
• Toor dhal - 1/2 cup
• Bengal gram - 1/2 cup
• Fenugreek Seeds - 1/2 teaspoon
• Salt - as needed
• Oil
• Mustard Seeds - 1/4 teaspoon
• Curry Leaves - few
• Dry Redchilly - 4
• Garlic - 3 pods

METHOD:

1. Soak Tiffin rice and all three dhals and fenugreek seeds together for 8 hours.
2. Grind Soaked rice and dhal mixture with Dry red chilly and Garlic together as Dosa batter.
3. Add Salt to this batter as you need.
4. In pan put some oil and heat,add mustard seeds after splutter, add urad dhal  and curry leaves.
5. Mix this mustard seeds,curry leaves to the batter.
6. No need to ferment this batter like normal dosa.so you can use directly after grind.
7. Heat tawa,Make thin dosa.
8. Apply oil around the dosa to make crispy.
9. Serve Hot with Coconut Chutney.