Diwali snacks Sweet Samosa (Sooji Gujiya)

Diwali sweets sweet samosa. It is stuffed with sweet inside. And that is an sweetest snacks. It is a very tastier snacks which is made in the special occassions like diwali.....

INGREDIENTS:

• All purpose flour -  1/2 cup ( 100 gms)
• Semolina / rava – 1 tbsp
• Ghee –2 tsp
• Cooking soda – A big pinch
• Sugar – 1/2 tsp
• Salt – A pinch
• Water – 1/3 cup
• For stuffing:
• Sugar – 1/2 cup
• Grated coconut – 1/2 cup
• Gram dal / pottukadalai – 1/2 cup
• Cardamom seeds – 3 nos ( remove the skin & grind )

METHOD:

1. Take a wide bowl sieve maida and cooking soda.
2. Add rava, salt and mix well. Now add water and make a smooth,pliable soft dough like chapathi dough. Knead well for sometimeand cover the dough with a polythene sheet for30-60 minutes...
3. In the means while, make stuffing. In a kadai, dry roast coconut for a minute till the wetness emanates.
4. In a mixer, take the dal, roasted coconut and cardamom seed. Pulse it once or twice to make a coarse powder...
5. Now add the sugar and again for pulse twice. The mixture should not be smooth. It should be coarsely groung. Do not add water..
6. Now take the dough and make small balls. Dustin little maida and keep it ready.
7. Now make a small poori andkeep 2 tsp of filling in the centre. Close one side to make a semi circle. seal the corner by pressing with ur finger. Now run the samosa spoon over the edges to makea disgn..
8. Discard the extras and set aside.
9. Heat oil in a kadai and deep fry on both sides till golden brown. It puffs up slightly like poori. Store in a box after it cools down.