Kari Dosai

Seriously i have never tasted madurai kari dosa before, but i have seen making them and heard about them. I wanted to make this ever since, finally i made them and it tasted really really good..

INGREDIENTS:

• Dosa Batter as needed (Recipe here)
• Eggs - 4
• Salt to taste
• Pepper to taste
• Coriander leaves a handful finely chopped
• Oil for making dosa

For Stuffing:

• Mutton Kheema - 250 grams
• Oil - 2 tblspn
• Onion - 1 large chopped finely
• Green Chillies - 2 chopped finely
• Curry leaves - 1 sprig
• Tomato - 1 large chopped finely
• Ginger Garlic Paste - 1 tblspn
• Chilli Powder - 1 tsp
• Coriander Powder / Malli Podi - 1 tblspn
• Turmeric Powder / Manjal Podi - 1 tsp
• Garam Masala Powder - 1 tblspn
• Pepper Powder - 1 tsp
• Coriander Leaves a handful chopped finely

METHOD:

1. Heat oil in a pressure cooker, add in onions, chillies and curry leaves. Add little salt and cook for 2 to 3 mins.
2. Add in ginger garlic paste and saute for a min.
3. Add in spice powders, mix well. Now add in tomatoes and cook for 5 mins.
4. Now add in kheema and saute for 5 mins.
5. Cover and cook for 3 whistle. Simmer for 5 mins, turn off the heat and let the steam escape all by itself.
6. Now open the cooker, pout the kheema in a pan,fry this on high heat till it gets dry, add in pepper powder and coriander leaves. Mix well Kheema is done.
7. Crack egg in a bowl, season with salt and pepper. Whip till mixed.
8. Heat a tawa, pour small dosa, spoon some egg mix over it, drizzle oil over it and top with kheema and coriander leaves.  Cook till bottom crisp up.
9. Flip over and cook for a min.