Paalak paneer

Paneer is most widely used in all over India. Mostly used in ounjab due to the abundance of milk and milk products. The combination paalak and paneer will for a alonglasting taste. This dish is very healthy, simple and yummy toooo......

Ingredients:

• 1 cup of chopped paalak
• 1/2 cups of paneer
• 2 tbsp oil
• 3/4 finely chopped onions
• 4 cloves, garlic
• 1 piece of ginger
• 2 green chillies
• 1/2 tbsp turmeric powder
• 3/4 tomato pulp
• salt to taste
• 1 tbsp garam masala
• 2 tbsp fresh cream

Method:

1. Blanch the spinach in a vesselful of boiling water for 2 to 3 minutes.
2. Drain, refresh with cold water and keep aside to cool for sometime.
3. Blend in a mixer to a smooth purée and keep aside.
4. Heat the oil in a kadhai , add the onions and sauté on a medium flame till they turn translucent.
5. Add the garlic, ginger, green chillies and turmeric powder and sauté on a medium flame for 1 to 2 minutes.
6. Add the tomato pulp and sauté till the mixture leaves oil, while stirring continuously.
7. Add the spinach purée and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes.
8. Add the salt, garam masala and fresh cream and mix well.
9. Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes.

SERVE IT BY GARNISHING WITH CORIANDER LEAVES