kara sevu satthur special. It is an very traditional dish which is made in diwali times. It is a simple and tastier snacks. That too everyone's faourite snack. Very good snack for evening with a tea...
INGREDIENTS:
Channa Dhal Flour / Kadalai Mavu - 2 cups
Rice Flour - 1/2 cup
Zeera / Cummin Seeds - 1 tsp
Chilli Powder - 1 tsp
Garlic Pods - 10
Salt, Turmeric Powder, Hing
Coconut Oil - 1 cup
Any refined oil - 2 cups
METHOD:
1. Sieve the flours and in a mixer grind the Garlic and Cummin seeds. As the quantity is less,add some water.See that it is free from the outer sheath of the garlic which may block the holes.
2. Mix well all the ingredients together by adding water. The consistency of the dough is similar to that of the Murukku dough, neither very hard nor very loose.
3.Heat the oil and press the dough in the oil like one whole big circlular piece using the Murukku mould.
4. When one side is cooked, turn it to the other side and remove from oil after the bubbles disappear.Break into small pieces when it cools.
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