Diwali speical sweet Badhusha

Badhusha is my favourite sweet. In Indian homes, at the festival times like diwali , they used to make sweets and snacks. In that badhusha plays vital role. It is an very tastier and simple snacks which is made in home very easily...

INGREDIENTS:

Maida /All purpose flour - 1/4 kg (250grams)
Ghee - 50 grams
Vanaspati /Dalda - 100 grams
Cooking soda - 1/4 tsp

FOR SUGAR SYRUP

Sugar -3/4
Water -2 cups
Milk - 4 tbsp
Cardamom powder - 1/4 tsp
Edible camphor /pachai karpram - a pinch

METHOD:

• First mix dalda, cooking soda and ghee nicely / vigorously for 10 minutes.Do it in the same direction.
• Then add maida and mix well with your hands. Add water little by little and knead it into a soft dough.(I added around 1/4 cup and a little more water).This step is very important to get soft badhushas.
• Let it sit for 15 minutes .
• After that divide the dough into equal lemon sized balls, flatten it a little and make a depression with your thumb in the middle.