
Pulao is my favourite. It is really spicy, fragnant and very tastier dish. This is the simple and tastier dish, which is made in few minutes.
INGREDIENTS:
1 cup basmati rice, 200 grams
1 medium to large onion, thinly sliced or 1 cup thinly sliced onions
½ inch ginger + 2 to 3 garlic + 1 green chili, crushed to a paste in mortar-pestle
½ cup green peas/matar (fresh or frozen) + ⅓ cup chopped french...