Raagi puttu

   Ragi puttu, my favorite puttu of all time..I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite. I make sure to include ragi in my families diet atleast once a week, i make either idiyappam, idli, crispy dosa. Ingredients: Ragi Flour / Finger Millet Flour - 2 cup Sugar - 2 tblspn Salt to taste Water as needed Ripe Banana as needed Fresh Coconut...

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Salmon fish fry (kerala special)

     It was my first experience cooking salmon using South Indian flavours and was a little doubtful of how it would work out. But the result was delicious and I am sure every seafood lover will agree with me on this one. Let c how to do it home... Ingredients: Salmon steaks – 4 vegetable oil/coconut oil – for shallow frying Salt – to season Red chilli powder – 2 tsp Turmeric powder...

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Naral dooth avunti (Thengai paal kulambu)

      It is a vegetable stew prepared with mixed vegetables and coconut milk. I got this recipe from a friend and prepared it and clicked it long time back but found time to post it only now. It is a great combo with idiyappam and appam also. Its an sourastrian special dish... Lets c how to do dis in hme.. INGREDIENTS: Cabbage  Carrot  Yellow Pumpkin/parangikkai Broad...

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Vadakari

     Vadakari is a south indian side dish for idly and idiyappam. It is made with bengal gram and some spices.It is delicious side dish and yummy too.Try this and enjoy and send me feedback. INGREDIENTS: Bengal Gram - 1 cup Bay Leaves - 1 Curry Leaves - few Coriander - To garnish Onion - 1 Tomato - 1 Coconut Milk - 1/2 cup Oil - 2 tablespoon TO GRIND: Cinnamom - 2 Cloves -...

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Kara Dosai

 Kara dosai, which is a spicy dosai made with rice variety of dhal. Being bored with normal white dosai you enjoy this dosai. INGREDEINTS: Tiffin Rice(Motta boiled rice) - 2 cup Urad dhal - 1/4 cup Toor dhal - 1/2 cup Bengal gram - 1/2 cup Fenugreek Seeds - 1/2 teaspoon Salt - as needed Oil Mustard Seeds - 1/4 teaspoon Curry Leaves - few Dry Redchilly - 4 Garlic - 3 pods METHOD: Soak...

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Bread kofta curry

  It is a dish made with mainly bread and potato.It is so delicious gravy type kofta curry.Enjoy with this Dish.It is go well with Chapathi,Parota. INGREDIETNS: White Bread - 4 Slices Potato - 2 Milk - Little Onion - 1 Tomato - 2 Garlic - 2 Green Chilly - 1 Mustard Seed - 1/2 teaspoon Chilli Powder - 1 teaspoon Turmeric Powder - 1/4 teaspoon Garam Masala - 1/2 teaspoon Coriander - To garnish Salt...

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paruppu poli

      It is a traditional Sweet Recipe,Specially prepare for ugandi.It has many types of variety but it is most common method of preparing poli.The stuffing is made with Bengal Gram And Jaggery.Everyone like this sweet recipe.Enjoy doing this Parupu Poli and Post your Comments,Suggestions,FeedBack. INGREDIENTS: Maida or All Purpose Flour - 1 Cup Bengal Gram - 1 Cup Jaggery - 1/2...

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