Palak Poori

Palak puri with pickle has always been my favorite combo,doesn’t’ sound yummy !! Every Saturday when our school on half day,  my mom gives us this green puri with pickle. After coming back to school she prepared a full meal. This is a good way feed spinach to fussy kids. This puri doesn't required anything and can be paired with boondi raita or pickle.

INGREDIENTS:

• Wheat flour   1 cup
• Spinach   1 cup
• Garlic   2
• Green chili   2
• Cumin seeds   1/2 tsp
• Carom seeds/Ajwain   1/2 tsp
• Salt To taste

METHOD:

1. Heat  pan on medium flame, Add clean wash spinach leaves with little salt, garlic and green chilies. Let it cook for another 3-4 minutes.
2. Transfer into mixer jar and keep aside to cool down. Grind into a smooth paste.
3. In a mixing bowl, take wheat flour, ground spinach puree, cumin seeds, carom seeds and remaining salt. Add water ( if required ) and knead into stiff dough.
4. Meanwhile heat oil in a kadai for deep frying. Take a small ball and roll out in to puri. Transfer rolled puri into oil and fry it evenly on both sides till golden brown.
5. Drain in kitchen towel and serve hot with raita or pickle.