Veg Omlette (Pure Veg)

                                    Eggless Omelet is similar to a variation of besan chila. I combine lots of vegetables including bell pepper, spinach, and tomatoes and then add in some light spices. Now you have a healthy and delicious choice for breakfast or light lunch. It is also vegan and gluten free! INGREDIENTS: ⦁   ...

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Maggie bread roll

We often eat bread rolls with the veg stuffing. But here today we did maggie roll with cooked maggie stuffing. It really taste gud and mouth watering. And also loved by children..... INGREDIENTS: For The Cheesy Maggie: 1/2 cup grated processed cheese 1 packet (70 gms) maggi noodles , broken into pieces 1 packet maggi noodles masala 1/4 cup chopped capsicum 1 tsp dry red chilli flakes (paprika) Other...

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Sphagetti Cheese Balls

         Flavourful and succulent cottage cheese balls; tangy tongue-tickling tomato sauce; and perfectly cooked, herbed spaghetti... each of these is as perfect as can be, whether in terms of flavour, texture or appearance, and when they come together the outcome is nothing short of magic. Lets c how to do this... INGREDIENTS: For The Tomato Sauce: 1 3/4 cups fresh...

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Madurai Special Fish Fry (Sunday Special)

Fish fry makes a great appetizer or a side to a meal. A simple vegetable salad or onion wedges compliment the fish fry. It can be served as a side with any variety rice or with rice and rasam. This recipe is very easy to follow, a bachelor’s recipe and yields a tasty crispy fish. INGREDIENTS: ½ kg fish fillets Oil as needed First marination 1 tbsp. ginger garlic paste or coarsely crushed Lemon...

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Raagi puttu

   Ragi puttu, my favorite puttu of all time..I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite. I make sure to include ragi in my families diet atleast once a week, i make either idiyappam, idli, crispy dosa. Ingredients: Ragi Flour / Finger Millet Flour - 2 cup Sugar - 2 tblspn Salt to taste Water as needed Ripe Banana as needed Fresh Coconut...

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Salmon fish fry (kerala special)

     It was my first experience cooking salmon using South Indian flavours and was a little doubtful of how it would work out. But the result was delicious and I am sure every seafood lover will agree with me on this one. Let c how to do it home... Ingredients: Salmon steaks – 4 vegetable oil/coconut oil – for shallow frying Salt – to season Red chilli powder – 2 tsp Turmeric powder...

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