Gobi Manchurian Gravy

We have already seen gobi manchurain dry.. Here its an gravy that is Gobi manchurian with an Indo Chinese style. Its made out from cauliflowers which is liked by the kids.. Its really tasty and healthier recipe too...It is fairly easy to prepare within few minutes..

INGREDIENTS:

• Cauliflower - 1Big
• All purpose flour (Maida) - 2 tblsp
• Corn flour (or corn starch) - 2 cups
• Chilli powder - 2 tblsp
• Pepper powder -1 tsp
• Salt - 1 tsp
• Water- as needed to make a thick batter
• Onion - 1(Sliced)
• Grlic - 3-4 cloves (finely chopped)
• Ginger - 1"(finely chopped)
• Colored peppers - (as needed)
• Green chilli - 1 or 2
• Tomato sauce - 4 tblsp
• Chilly sauce - 1 tblsp (or as per your spice level)
• Soy sauce - 3 tsp
• Oil -2 tblsp

METHOD:

1.Seperate the florets and put in hot water for 5 minutes.

2.Mix all the other ingredients from batch-1

3.Dip the florets and deep fry in oil and drain excess oil on the paper towel.

4.Take a non stick pan. Pour 2 tbsp oil and saute the onions, ginger and garlic.

5.Add the colored pepper and saute for 2 mins .

6.Add the tomato sauce, chilli sauce and soy sauce and mix a little.

7.Finally add the fried cauliflower florets into the mixture.

8.Mix it and garnish with finely chopped green onions or cilatro.

9.Serve it with fried rice, pulav or chappathi.