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Sunday, 31 January 2016

Butter Chicken

Indian butter chicken is slightly sweet and sour. Restaurant style Indian butter chicken has tomato and cashewnut based gravy garnished with butter and cream. INGREDIENTS: 300 gms Chicken breast boneless Marinate: 1 -2 tsp hung thick curd 1 tsp salt 1/2 tsp red chilli powder 1 tsp tandoori masala 1/4 tsp tandoori color Curry 2 tblsp Butter 2 tsp garlic paste 1 green chilly sliced 1/2 tsp Cumin...
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Aloo Tikki

       In north india, aloo tikki is usually served with chole (spicy chickpea curry), garnished with onions, a sweet tamarind-jaggery chutney and hot green chutney made from green chillies and coriander. the aloo tikkis of north india are usually stuffed with a spiced filling of peas & paneer or chana dal. this recipe does not have any stuffing. INGREDIENTS (measuring cup...
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Capsicum Masala Curry

Capsicum masala curry is a very famous Andhra delicacy. What makes it different from the regular shimla mirch curry is the paste made of roasted peanut, coriander, sesame seeds and dry coconut. Capsicum masala curry is easy to make. INGREDIENTS: 2 big capsicums (cut into lengthwise)  2 onions (grated)  2 tsp ginger garlic paste 2 green chilies (finely chopped)  2 tbsp tomato puree 1...
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Chinese Chilli Chicken

Here is an easy chilly chicken recipe. Chinese chilli chicken is made of boneless chicken pieces deep fried and served in a chinese gravy. INGREDIENTS: 500 -600 gms Boneless Chicken  2 tbsp Soya Sauce  1 Egg  2 tbsp Corn Flour/Corn Starch 5-6 Chopped Green Chilies 2 Green Onion Chopped 1 tsp Garlic Paste  Salt to taste  1/2 tsp White Pepper Powder 1 tsp Sugar  A...
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Butter Bun

BUTTER BUN is a very famous street food in madurai.. Its really tastier evening snack to eat.. Lets c how to do dis.... INGREDIENTS Sweet Bun – 1 Sugar – 1/4 cup Unsalted butter – 25 gms PREPARATION: Take the bun make a small slit in the middle of the bun horizontally. Apply 2 tbs of butter to the slit and add sugar. Heat a tawa and add few butter.Once the butter starts to melt put the...
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Kari Dosai

Seriously i have never tasted madurai kari dosa before, but i have seen making them and heard about them. I wanted to make this ever since, finally i made them and it tasted really really good.. INGREDIENTS: Dosa Batter as needed (Recipe here) Eggs - 4 Salt to taste Pepper to taste Coriander leaves a handful finely chopped Oil for making dosa For Stuffing: Mutton Kheema - 250 grams Oil...
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Veg Chowmein

Indian Chowmein is very different and delicious from any other noodle forms that you are aware of. Here is a easy recipe of vegetable chowmein Indian style. INGREDIENTS: 1 Packet Noodles 1 Onion Sliced  1 Capsicum Sliced  1 Cabbage Shredded  1 Carrot Sliced  1/2 cup Beans Chopped  2 tbsp Soya Sauce  1 tbsp Vinegar  1 tbsp Chili Sauce  Salt to taste  1/4...
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Kasi Halwa

Kasi halwa is a traditional south indian dessert.. In all marraige functions dey used to serve dis.. It taste really good with fried nuts as a toppigns.. Lets c how to do dis in home easily.. Ingredients: 2 cup white pumpkin (kadhu) (grated) 4 green cardamoms 1 cup pure ghee 12 cashewnuts 1 1/2 cup sugar (cheeni) 1 cup milk saffron (kesar) a few strands a pinch camphor (edible) METHOD: Peel,...
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Vada Pav

vada pav is one of the most humble street food of mumbai, yet it is tasty and delicious. it basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney INGREDIENTS (measuring cup used, 1 cup = 250 ml) for spiced potato stuffing: 350 grams potatoes, 2 medium to large sized potatoes 6 to 7 garlic/lahsun + 1 to 2 green chillies/hari mirch,...
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Wednesday, 27 January 2016

Bread potato Roll

Bread potato roll is a favourite snack for everyone. The hot and crispy bread potato roll is served with the tamarind chutney.. And this can be made easily in home.. Ingredients: 4 bread slices, (bread should be firm) 2 medium size potatoes boiled peeled and mashed (this will make about 1-1/4 cup mashed potatoe) 1/4 cup green peas, boiled 1 teaspoon oil 1/4 teaspoon cumin seeds (jeera) 1/2...
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Kadaai paneer

Kadai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Ingredients: 1/2 pound paneer 1 medium red bell pepper (shimla mirch, capsicum) 1 medium green bell pepper (shimla mirch, capsicum) 3 tablespoons oil 3 medium tomatoes About 1/4 inch piece of ginger 1 green chili Pinch of asafetida (hing) 1 teaspoon cumin seed (jeera) 1...
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Tuesday, 26 January 2016

Rava or Sooji Uttappam

Rava or sooji uttappam is a very tasty and quick dish to be made in home easily. Its same like the normal dosa which is very famous in south india... And here we see how to make dis in home easily.. Ingredients (measuring cup used, 1 cup = 250 ml) main ingredients: ½ cup fine variety of rava or sooji, 100 grams ½ cup water 3 tsp lemon juice ¼ tsp baking soda or ? tsp eno (fruit salt) salt...
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Noodles (Restaurant style)

Noodles is a all time favourite food for everyone. And now a days instant noodles has become the daily breakfast for all the office goers..And here we see how to do quick instant noodles with the healthy home made noodles. Ingredients (measuring cup used, 1 cup = 250 ml) 150 grams noodles or 5 cups cooked noodles or 2 noodle packets each of 75 grams 3.5 to 4 cups water 3 tbsp regular sesame oil...
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Tuesday, 19 January 2016

Veg Pulao (Restaurant style)

This is the famous food in south india.. Its made of very hygienic vegetables.. and can be made very easily in home within few minutes..Lets c how to make dis in home with easily available vegetables.. INGREDIENTS: Basmati Rice - 1/2 cup Big Onion - 1 small sized finely chopped Ginger Garlic Paste - 1 tsp  Mixed Vegetables - 1/2 cup Water - 3 cups Roasted Jeera Powder - 1/8 tsp  Garam...
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Monday, 18 January 2016

Road side Mushroom chat (kaalan varuval)

This is the very famous road side snack in all over chennai. Many youngsters were addicted to this snack. We used to eat dis daily in our college days. They used to serve dis with the crispy corn. We can now see how to do this in home. INGREDIENTS: 2cups water or 16oz vegetable stock Oil : 1tsp Onion : 1/2 Dried  red chillies : 2 Turmeric Powder : 1/4tsp Bay Leaf : 1 Ginger : 1/4inch...
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Friday, 1 January 2016

Gobi Manchurian Gravy

We have already seen gobi manchurain dry.. Here its an gravy that is Gobi manchurian with an Indo Chinese style. Its made out from cauliflowers which is liked by the kids.. Its really tasty and healthier recipe too...It is fairly easy to prepare within few minutes.. INGREDIENTS: Cauliflower - 1Big All purpose flour (Maida) - 2 tblsp Corn flour (or corn starch) - 2 cups Chilli powder - 2 tblsp Pepper...
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Chicken Fried Rice (Restraurant Style)

Chicken is all time favourite for everyone. So, it is better to have a chicken fried rice as a main dish for lunch. Its really tasty and healthy. Now we see how to make in restaurant style. INGREDIENTS: Rice – 2 cups uncooked (or use 4 cups of cooked leftover rice) Mixed Vegetables – 1 cup (You can use any vegetables that you have on hand like onion, carrot, french beans, water chestnuts, green...
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