Calcutta Fish Curry

Fish curry is made in different style  But its famous in Bengal.. Here its really simple and easier to cook in home within few minutes...Its really go with both rice and dosa.. Ingredients: Rohu fish 1/2 inch slices8 Lemon juice 2 tablespoons Turmeric powder 1 teaspoon Salt to taste Mustard oil 4 tablespoons Mustard seeds 1 teaspoon Onion seeds (kalonji) 1 teaspoon Whole dry red chillies...

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Chilli Paneer

Paneer is a milk product which is available easily daily.... With that we saw many recipes with paneer.. Here we going to see how to make chilli paneer.. Its my favourite dish..Which can be rolled with rotis and naan.. And can also have it as a evening snack... Ingredients for marination: 200 to 250 grams paneer/cottage cheese, cubed 2 tbsp corn starch (also known as corn flour in india) ¼...

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Dindugal Thalapakatti Chicken Biriyani

We all aready saw different kinds of biriyani.. Her its Dindugal special.. Its really hot and spicy... We can make dis biriyani in home stlye.. Lets see how to c it in home.. Ingredients:  For boiling chicken Chicken - 3/4 Kg Salt - 1/2 tsp Turmeric powder a pinch Curds - 2 tsp Pressure cook without adding water for 2 -3 whistles. Once done, allow the pressure to fall For the...

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Hyderabad Chicken Biriyani

Biriyani is everyones favourite Biriyani is made in each and every part of  India with their own style. Here we are going to see how to make hyderabad Dum Biriyani.. It tastes really good and spicy tooo. Ingredients (240 ml cup used): 1 ½ cups aged basmathi rice (soaked for 20 to 30 mins, drain and set aside) ½ kg or 1 lb bone-in-chicken or boneless ¼ to ½ tsp. biryani masala powder for...

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MoMo

Many of them not well known with this recipes.. This is the dish which is made by Tibetians..Its very simple dish with normal samosa stuffings inside... Lets c how to make it in home.. INGREDIENTS:  Outer cover: 1 cup all purpose flour/maida ½ tsp oil ¼ tsp salt or as required 2 to 3 tbsp water for kneading or as required STUFFING: 1.5 to 1.75 cups finely chopped vegetables 2...

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Keema Samosa

Now its get trend dat samosa made with the non-veg stuffing.... Its really nice to eat with the mutton keema stuff in the samosa. Its really liked by all kids and its really very healthier tooo... INGREDIENTS: FOR COVERING: Refined flour (maida) 2 cups Margarine 2 tablespoons Salt to taste Oil to deep fry    Stuffing: Mutton mince (keema) 250 grams Oil 2 tablespoons Onions...

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Chettinadu Chicken

We already saw that south indian style chicken gravy.. But here its little bit different from that.. Chettinad chicken is my all time favourite. It taste really very hot and very tastier gravy.. It ill go with both rice, rotis, and also with idli and dosa too.... INGREDIENTS: Chicken – 1 Kg Big Onions – 4 nos(finely sliced lengthwise) Green chilies – 3 nos(slit) Curryleaves - 2 sprigs Ginger...

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Chicken Gravy (South Indian special)

Chicken is everyone's favourite. Chicken gravy differs with varitey of species, tastes,.. But, my faovuorite chicken gravy is south indian style gravy.  It tastes very hot and sour.. Lets see how to make it in home..... INGREDIENTS: Chicken - 150 gms(15 small pieces) Big Onion - 1/4 cup finely chopped Tomato - 1 medium roughly chopped Red Chilli Powder - 1/2 tsp Turmeric powder - 1/4 tsp Coriander...

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chilli parotta (Restaurant style)

Parotta is a tamilnadu famous. That too virudhunagar parotta is known to every one in tamil nadu. But now a days chilli parotta too place in the tongue of all the youngsters in all over India. Here we hot make restaurant style chilli parotta in home.......  INGREDIENTS: Left over parottas - 4 (you can use left over rotis and chapati) Onion - 1, large, sliced or quartered Green Capsicum...

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Veg Nuggets

Nudgets is the hot and sour snack for the evening. Its simple like a bread potato rolls which we saw earlier.. It can be made esuly in every homes and its an special snacks for all the kids......... INGREDIENTS: Vegetables of Choice    1 Cup Boiled Potato     1 Nos Grated Cheddar Cheese   1/4th Cup Salt  To Taste Bread Crumbs     ...

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Paav Bhajji

Paav bhajji is one of my favoutire chat and its an healthier chat too. In the rainy evening we can have dis with a cup of tea. It can be made easily in home within few minutes. It is special chat in sowcarpet and from kidss to old peoples everyone likes to eat dis chat.... INGREDIENTS: 3 medium sizes potatoes, 250 gms 1 to 1.25 cups cups chopped cauliflower, 120 to 130 gms cauliflower 1 cup...

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Plum Cake Christmas Special Cake

Christmas is special for cakes. That too plum cakes are made in every homes in christmas ocassions. We can make dis cake in home with our own delicious plums and fruits...  INGREDIENTS: Egg- 4 nos Sugar - 200 gm Sugar - 3 tbsp to make caramelized syrup Maida - 300 gm Vanilla sugar - 1 pack (10 gm) Butter - 250 gm Baking powder - 1 pack (15 gm) Cloves (Grambu) - 5 nos Cardamom (Elakka) -...

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Pappad chat (North Indian special)

Chat is everyone special. That too chat with crispy pappad is all time favourtie for kids. Its an very simple and tastier chat for the delicious evening. And we can prepare this in home with few minute without fire...... INGREDEINTS: 5 or 6 Papads -crushed after done with MW 1 big onion-finely chopped 1 tomato - chopped finely 1 green chilli-finely chopped 2 tbsp sweet tomato chilli sauce(...

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Mushroom cream soup

A quick and easy pot soup for the rainy evening. Cream of mushroom soup makes the one very active for the cool climate. It is very easy to made and also a very healthier dish. INGREDIENTS: 200 to 250 grams of mushroom finely chopped onion - 1 2-3 garlic cloves Indian bay leaf 1 cup of water 1 cup full fat milk 6 tbsp of cream 1 tbsp wheat flour 2 tbsp butter 1/2 tsp chopped parsley or coriander...

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Coconut Milk Pulao Rice

Pulao is my favourite. It is really spicy, fragnant and very tastier dish. This is the simple and tastier dish, which is made in few minutes. INGREDIENTS: 1 cup basmati rice, 200 grams 1 medium to large onion, thinly sliced or 1 cup thinly sliced onions ½ inch ginger + 2 to 3 garlic + 1 green chili, crushed to a paste in mortar-pestle ½ cup green peas/matar (fresh or frozen) + ⅓ cup chopped french...

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