Nudgets is the hot and sour snack for the evening. Its simple like a bread potato rolls which we saw earlier.. It can be made esuly in every homes and its an special snacks for all the kids.........
INGREDIENTS:
- Vegetables of Choice 1 Cup
- Boiled Potato 1 Nos
- Grated Cheddar Cheese 1/4th Cup
- Salt To Taste
- Bread Crumbs 1/2 cup
- Oil For Frying
METHOD:
- Most kids who were comnig for the party were under 5 .
- I chose vegetables that could interest their palletes in the very first bite.
- I used sweet corn , beans , carrots & peas.
- chopped carrots and beans into small pieces and pressure cooked all of them together. Peal and mash the boiled potato.
- Add the required salt.
- Combine all the ingredients together and add the cheese.
- Make small balls and roll them over the bread crumbs.
- Repeat the procedure for the rest of the mixture.
- Deep the nudgets and serve them with ketchup.
VARIATIONS:
- Since these nudgets were to please my little guests , I had not used any spice.
- For the trial version I tried them on with some ginger garlic paste & crushed green chillies.
- They tasted fantastic along with evening tea.
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